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Beef Empanadas
Find the recipe for Beef EmpaƱadas and other meat recipes at Epicurious.com
10 Servings
- 1 hr -
epicurious.com
Servings:
10
| Calories:
938
| Total Fat:
100g
| Chol:
61mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
100g
154 %
Sat Fat
7g
35 %
Total Carb
5g
2 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
61mg
20 %
Sodium
125mg
5 %
Protein
8g
15 %
Calories:
85% Vegetable oil
9% Ground beef
3% Others combined
1% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 hard-boiled large eggs
1/2 medium onion, finely chopped
1 tablespoon olive oil
1 garlic clove, finely chopped
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
3/4 pound ground beef chuck
2 tablespoons raisins
1 1/2 tablespoons chopped pimiento-stuffed olives
1 (14 ounce) can whole tomatoes in juice, drained, reserving 2 tablespoons juice, and chopped
1 package frozen empanada pastry disks, thawed
About 4 cups vegetable oil
Directions :
View recipe
directions
on epicurious.com
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