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photo Beef Enchiladas II Recipe | Say Mmm

Beef Enchiladas II

Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.
10 Servings - 45 min - allrecipes.com
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Servings:10  | Calories:338 | Total Fat:17g  | Chol:53mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 8g
40 %
Total Carb 28g
9 %
Fiber 2g
8 %
Sugars 1g
---
Cholesterol 53mg
18 %
Sodium 511mg
21 %
Protein 19g
38 %
Calories:
42% Flour tortillas
26% Shredded Cheddar cheese
23% Lean ground beef
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound lean ground beef
1 small onion, chopped
1 (1.5 ounce) package dry enchilada sauce mix
10 (10 inch) flour tortillas
2 cups shredded Cheddar cheese
1 (2.25 ounce) can sliced black olives, drained

 Directions : View recipe directions on allrecipes.com
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