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Beef-Fried Rice
Ready to call for takeout? Stop! In just 20 minutes you can deliver your own amazing beef-and-veggie dish, with a sweet zing of oranges?
4 Servings
- 20 min -
kraftrecipes.com
Servings:
4
| Calories:
557
| Total Fat:
8g
| Chol:
68mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
2g
10 %
Total Carb
85g
28 %
Fiber
6g
24 %
Sugars
7g
---
Cholesterol
68mg
23 %
Sodium
668mg
28 %
Protein
36g
72 %
Calories:
60% Instant brown rice
26% Boneless beef sirloin steak
7% Others combined
5% Mandarin oranges
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 lb. boneless beef sirloin steak , thinly sliced
2 cups frozen stir-fry vegetables
1 cup fat-free reduced-sodium chicken broth
3 Tbsp. KRAFT Light CATALINA Dressing
2 Tbsp. lite soy sauce
2 cups instant brown rice , uncooked
1 can (11 oz.) mandarin oranges , drained
1/3 cup chopped green onions
Directions :
View recipe
directions
on kraftrecipes.com
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Beef-Fried Rice
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