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Beef Pho

This recipe contains flat rice noodles, beef shanks, ginger, beef broth, roast beef and more.
6 Servings - 2 hr 15 min - foodnetwork.com
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Servings:6  | Calories:816 | Total Fat:14g  | Chol:85mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 3g
15 %
Total Carb 106g
35 %
Fiber 7g
28 %
Sugars 10g
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Cholesterol 85mg
28 %
Sodium 4923mg
205 %
Protein 65g
130 %
Calories:
33% Flat rice noodles
31% Others combined
26% Beef shanks
8% Ginger
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Cinnamon sticks

Ingredients

2 beef shanks with meat on them (about 2 1/4 pounds total)
3 large yellow onions, halved
1 6 inch piece ginger, halved lengthwise
1 head garlic, halved crosswise
2 tablespoons vegetable oil
Kosher salt
2 cinnamon sticks
3 tablespoons black peppercorns
3 quarts low-sodium beef broth
1/3 cup fish sauce
1 pound flat rice noodles
8 ounces deli-sliced roast beef, torn into pieces
4 cups bean sprouts
1 large bunch Thai basil or mint, leaves torn
2 jalapeno peppers (red and / or green), thinly sliced
1 large red onion, thinly sliced
Hoisin sauce and / or Sriracha (Asian chile sauce), for serving

Directions : View recipe directions on foodnetwork.com
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