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photo Beef Pozole with Cheddar Cheese Recipe | Say Mmm

Beef Pozole with Cheddar Cheese

This recipe contains stewing beef, cracker barrel cracker, white hominy, whole kernel corn, bull's-eye barbecue sauce and more.
1 hr 30 min - kraftcanada.com
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Servings:??  | Calories:3292 | Total Fat:84g  | Chol:581mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 84g
130 %
Sat Fat 24g
122 %
Total Carb 397g
132 %
Fiber 42g
168 %
Sugars 115g
---
Cholesterol 581mg
194 %
Sodium 7349mg
306 %
Protein 252g
504 %
Calories:
35% Stewing beef
29% Others combined
25% Cracker Barrel Cracker
9% White hominy
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Tbsp. oil
2 lb. stewing beef , cut into 1 inch cubes
1 tsp. ground cumin
2 medium jalapeño peppers , chopped
1 jar (185 g) roasted red pepper s, drained, chopped
1 can (10 fl oz / 284 mL) beef broth
1 can (28 fl oz / 540 mL) diced tomatoes , undrained
3/4 cup Bull's-Eye Raging Bull Barbecue Sauce
1 can (15 oz / 425 g) golden or white hominy , drained
1 can (12 fl oz / 341 mL) whole kernel corn , drained
1 pkg. (200 g) Cracker Barrel Extra Old Cheddar Cheese , cut into 18 cubes

 Directions : View recipe directions on kraftcanada.com
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