Servings:10 | Calories:153 | Total Fat:4g | Chol:58mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 58mg
19 %
Sodium 683mg
28 %
Protein 21g
42 %
Calories:
75% Beef stew meat
9% Others combined
7% Carrots
6% Tomato sauce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds beef stew meat, cut into 2 inch cubes (I like chuck roast) 1 large onion, chopped 4 large carrots, peeled and chopped 4 large stalks celery, chopped 1 package Hurst 15-bean soup mix (beans only) 1 can tomato sauce (15 ounces) 2 bay leaves salt and pepper to taste chopped fresh chives or parsley, for garnish
Directions : View recipe directions on inerikaskitchen.com
