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Beef Stroganoff
Always a family favorite, this classic dish of quickly sautéed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles.
4 Servings
- 45 min -
campbellskitchen.com
Servings:
4
| Calories:
718
| Total Fat:
34g
| Chol:
185mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
34g
52 %
Sat Fat
11g
55 %
Total Carb
36g
12 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
185mg
62 %
Sodium
684mg
29 %
Protein
64g
128 %
Calories:
60% Beef top round steak
20% Egg noodles
10% Others combined
9% Campbell's Condensed Cream of Mushroom Soup
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 tablespoon vegetable oil
1 boneless beef sirloin steak or beef top round steak, 3/4 inch thick (about 1 pound), cut into thin strips
1 medium onion , chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
1/2 teaspoon paprika
1/3 cup sour cream or plain yogurt
4 cups whole wheat or regular egg noodles , cooked and drained
Chopped fresh parsley
Directions :
View recipe
directions
on campbellskitchen.com
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Beef Stroganoff
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