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Beef Taco Bake
This recipe contains ground beef, flour tortillas, shredded cheddar cheese, campbell's condensed tomato soup, chunky salsa and more.
4 Servings
- 10 min -
bhg.com
Servings:
4
| Calories:
765
| Total Fat:
40g
| Chol:
113mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
40g
62 %
Sat Fat
17g
85 %
Total Carb
63g
21 %
Fiber
5g
20 %
Sugars
11g
---
Cholesterol
113mg
38 %
Sodium
1517mg
63 %
Protein
37g
75 %
Calories:
37% Ground beef
37% Flour tortillas
14% Shredded Cheddar cheese
9% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pound ground beef
1 10 3/4 ounce can Campbell's Condensed Tomato Soup
1 cup Pace Chunky Salsa OR Pace Picante Sauce
1/2 cup milk
6 flour tortillas (8 inch) OR 8 corn tortillas (6-inch), cut into 1-inch pieces
1 cup shredded Cheddar cheese (about 4 ounces)
Directions :
View recipe
directions
on bhg.com
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Beef Taco Bake
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