Beef Taco Pasta Skillet (Averiecooks)

Beef Taco Pasta Skillet – An EASY recipe that’s ready in 20 minutes, made in ONE skillet, and loaded with Mexican-inspired flavors!! A family favorite that’s great for busy weeknights!! Fast and Easy The beauty of this recipe is that’s ready in 20 minutes and it’s made in one skillet. Only one skillet to wash is the … [LINK]

8 Servings - 25 min - averiecooks.com

Servings:8 | Calories:457 | Total Fat:17g | Chol:62mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 17g

26 %

Sat Fat 8g

40 %

Total Carb 49g

16 %

Fiber 10g

40 %

Sugars 3g

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Cholesterol 62mg

21 %

Sodium 838mg

35 %

Protein 29g

58 %

Calories:

35% Others combined

22% Pasta

21% Lean ground beef

20% Mexican shredded cheese

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 tablespoon olive oil
1 pound lean ground beef (I used 90%)
one 1 ounce packet taco seasoning (I used reduced sodium, medium heat)
2 teaspoons cumin
pinch cayenne, optional and to taste
8 ounces dry uncooked pasta (I used wagon wheels; bowtie, rotini, penne, small shells, etc. are ok)
2 1/2 cups water
1 1/2 cups frozen corn
one 15 ounce can petite diced tomatoes (do not drain, I used no salt added)
one 15 ounce can black beans, drained and rinsed (I used no salt added)
2 cups Mexican shredded cheese blend
1/2 cup sour cream, optional
2 or 3 green onions, trimmed and sliced into thin rounds
salt and pepper, optional and to taste

Directions : View recipe directions on averiecooks.com

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