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Beef Taco Salad with Chunky Tomato Dressing
This Beef Taco Salad with Chunky Tomato Dressing recipe contains lean ground beef, can black beans, corn tortilla chips, olive oil, hearts romaine lettuce and more.
4 Servings
- 57 min -
foodnetwork.com
Servings:
4
| Calories:
567
| Total Fat:
28g
| Chol:
87mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
28g
43 %
Sat Fat
9g
45 %
Total Carb
45g
15 %
Fiber
17g
68 %
Sugars
7g
---
Cholesterol
87mg
29 %
Sodium
988mg
41 %
Protein
39g
78 %
Calories:
35% Lean ground beef
34% Others combined
17% Can black beans
12% Corn tortilla chips
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3/4 pound lean ground beef (90 percent lean or higher)
2 cloves garlic, minced
1 (15.5 ounce) can black beans, drained and rinsed
1 tablespoon chili powder
1/4 teaspoon cayenne pepper, plus more to taste
1/3 cup water
4 medium tomatoes, diced
2 tablespoons olive oil
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 hearts romaine lettuce, chopped
1/2 cup grated Cheddar
2 ounces baked corn tortilla chips (about 32 chips)
Directions :
View recipe
directions
on foodnetwork.com
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Beef Taco Salad with Chunky Tomato Dressing
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