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Beef Taquitos

I've been experimenting with taquitos recipes. This past week, I think we found a winner. This is a great recipe because you can make a ton of beef taquitos, store them in the freezer, and then bake them up when you're ready for a quick, easy, and delicious lunch or dinner.
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Servings:??  | Calories:420 | Total Fat:24g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
36 %
Sat Fat 2g
9 %
Total Carb 43g
14 %
Fiber 7g
26 %
Sugars 2g
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Cholesterol 15mg
5 %
Sodium 60mg
3 %
Protein 11g
23 %
Calories:
47% Corn tortillas
42% Oil
7% Beef
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 dozen corn tortillas
oil for softening tortillas
1 batch, or at least 2 cups, shredded beef filling
1 small can diced green chiles
2 green onions, finely chopped

Directions : View recipe directions on goodcheapeats.com
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