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photo Beef Tenderloins with Red Wine Sauce Recipe | Say Mmm

Beef Tenderloins with Red Wine Sauce

Don't wait for your anniversary. Juicy steaks topped with a savory red wine and onion sauce are easy enough for any night, including tonight.
4 Servings - 27 min - kraftrecipes.com
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Servings:4  | Calories:155 | Total Fat:10g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 8g
3 %
Fiber 0g
0 %
Sugars 5g
---
Cholesterol 20mg
7 %
Sodium 159mg
7 %
Protein 5g
11 %
Calories:
50% Beef tenderloin steaks
20% Oil
16% Steak Sauce
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 tsp. coarse ground black pepper
4 beef tenderloin steaks (4 oz. each), 1 inch thick
1 Tbsp. oil
1/4 cup chopped onion
1/4 cup A.1. Original Steak Sauce
1/4 cup dry red wine
1 tsp. dried marjoram leaves , crushed

 Directions : View recipe directions on kraftrecipes.com
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