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Beef Tips
Browned stew meat and onions simmered in soy sauce and Worcestershire sauce; seasoned with garlic powder. Great served over rice or egg noodles.
6 Servings
- 2 hr 15 min -
allrecipes.com
Servings:
6
| Calories:
293
| Total Fat:
14g
| Chol:
97mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
3g
15 %
Total Carb
8g
3 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
97mg
32 %
Sodium
1470mg
61 %
Protein
34g
69 %
Calories:
66% Beef stew meat
21% Vegetable oil
8% Others combined
4% Brown gravy mix
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 tablespoons vegetable oil
1 onion, chopped
2 pounds cubed beef stew meat
2 cups water
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 (.75 ounce) packet dry brown gravy mix
1 cup water
Directions :
View recipe
directions
on allrecipes.com
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