Servings:4 | Calories:730 | Total Fat:55g | Chol:318mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 55g
85 %
Sat Fat 18g
90 %
Total Carb 27g
9 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 318mg
106 %
Sodium 770mg
32 %
Protein 32g
63 %
Calories:
42% Beef tenderloin
37% Puff pastry
10% Others combined
9% Egg yolks
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 lb beef tenderloin fillet Salt and pepper Canola, grapeseed, or olive oil 1 lb mushrooms (we used half cremini, half shiitake) 4 thin slices ham (Parma ham if you can get it) or prosciutto 2 Tbsp yellow mustard (we used Coleman's Original English Mustard) 7 ounces puff pastry (needs 3 hours to defrost in refrigerator if using frozen) 2 egg yolks, beaten
Directions : View recipe directions on simplyrecipes.com
