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Beer and Cheese Soup

Blended red peppers, onion, beer, and potatoes create a hearty base for this cozy soup, while American cheese adds creaminess.
4 Servings - bhg.com
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Servings:4  | Calories:460 | Total Fat:28g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 12g
60 %
Total Carb 33g
11 %
Fiber 2g
8 %
Sugars 12g
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Cholesterol 45mg
15 %
Sodium 999mg
42 %
Protein 18g
37 %
Calories:
40% American cheese
20% Olive oil
20% Others combined
18% Refrigerated shredded hash brown potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 bunch green onions
3 tablespoons olive oil
3/4 cup bottled roasted red sweet peppers, drained
3/4 cup pale lager or nonalcoholic beer
2 cups refrigerated shredded hash brown potatoes
2 cups milk
8 ounces American cheese, shredded
1/4 teaspoon paprika plus additional for sprinkling

Directions : View recipe directions on bhg.com
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