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Beer-Battered Cremini Mushrooms
This recipe contains canola oil, mayonnaise, self-rising flour, dark beer, cremini mushrooms and more.
giadadelaurentiis.com
Servings:
??
| Calories:
10272
| Total Fat:
1060g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
1060g
1631 %
Sat Fat
94g
470 %
Total Carb
178g
59 %
Fiber
11g
42 %
Sugars
7g
---
Cholesterol
0mg
0 %
Sodium
2536mg
106 %
Protein
29g
58 %
Calories:
78% Canola oil
12% Mayonnaise
6% Self-rising flour
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3/4 cup mayonnaise mayonnaise ¾
1 tablespoon chopped fresh chives chives 1
1 tablespoon fresh lemon juice (from 1/2 large lemon) lemon juice 1
1 tablespoon whole grain Dijon mustard, such as Maille dijon mustard 1
2 teaspoons minced fresh thyme fresh thyme 2
1/8 teaspoon cayenne pepper cayenne pepper 1/8
1/4 teaspoon kosher salt kosher salt 1/4
1/4 teaspoon freshly ground black pepper freshly ground black pepper 1/4
1 clove garlic, minced garlic 1
Zest of 1 large lemon lemons 1
1 1/2 cups self-rising flour self-rising flour 1 1/2
2 tablespoons chopped fresh chives chives 2
2 teaspoons chopped fresh thyme fresh thyme 2
1/4 teaspoon kosher salt kosher salt 1/4
1/2 teaspoon freshly ground black pepper freshly ground black pepper 1/2
One 12 ounce bottle dark beer, such as Negra Modela, chilled dark beer 1
4 cups vegetable or canola oil vegetable oil 4
8 ounces (16 to 18), small cremini mushrooms, cleaned cremini mushrooms 8
Directions :
View recipe
directions
on giadadelaurentiis.com
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Beer-Battered Cremini Mushrooms
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