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Beer-Cheese Dip
This Beer-Cheese Dip recipe contains philadelphia cream cheese, kraft shredded cheddar cheese, kraft ranch dressing, beer, green onions.
5 Servings
- 3 hr 5 min -
kraftrecipes.com
Servings:
5
| Calories:
335
| Total Fat:
31g
| Chol:
82mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
31g
48 %
Sat Fat
15g
75 %
Total Carb
4g
1 %
Fiber
0g
0 %
Sugars
2g
---
Cholesterol
82mg
27 %
Sodium
460mg
19 %
Protein
10g
19 %
Calories:
46% PHILADELPHIA Cream Cheese
31% KRAFT Shredded Cheddar Cheese
19% KRAFT Ranch Dressing
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/4 cup KRAFT Ranch Dressing
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup beer
2 green onions , chopped
Directions :
View recipe
directions
on kraftrecipes.com
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