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Belizean Garnaches

This Belizean Garnaches recipe contains planters peanut oil, red kidney beans, corn tortillas, philadelphia cream cheese, kraft zesty italian dressing and more.
10 Servings - 25 min - kraftrecipes.com
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Servings:10  | Calories:578 | Total Fat:54g  | Chol:14mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 54g
83 %
Sat Fat 11g
55 %
Total Carb 20g
7 %
Fiber 5g
20 %
Sugars 4g
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Cholesterol 14mg
5 %
Sodium 362mg
15 %
Protein 6g
11 %
Calories:
69% PLANTERS Peanut Oil
15% Others combined
7% Red kidney beans
6% Corn tortillas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups PLANTERS Peanut Oil
10 corn tortillas (4 inch)
1/2 cup KRAFT Zesty Italian Dressing , divided
2-1/2 cups shredded red cabbage
2 carrots , shredded
2 Tbsp. cider vinegar
1 can (19 oz.) red kidney beans , rinsed
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed
3 Tbsp. KRAFT Grated Parmesan Cheese

Directions : View recipe directions on kraftrecipes.com
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