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Belizean Garnaches
This Belizean Garnaches recipe contains planters peanut oil, red kidney beans, corn tortillas, philadelphia cream cheese, kraft zesty italian dressing and more.
10 Servings
- 25 min -
kraftrecipes.com
Servings:
10
| Calories:
578
| Total Fat:
54g
| Chol:
14mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
54g
83 %
Sat Fat
11g
55 %
Total Carb
20g
7 %
Fiber
5g
20 %
Sugars
4g
---
Cholesterol
14mg
5 %
Sodium
362mg
15 %
Protein
6g
11 %
Calories:
69% PLANTERS Peanut Oil
15% Others combined
7% Red kidney beans
6% Corn tortillas
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups PLANTERS Peanut Oil
10 corn tortillas (4 inch)
1/2 cup KRAFT Zesty Italian Dressing , divided
2-1/2 cups shredded red cabbage
2 carrots , shredded
2 Tbsp. cider vinegar
1 can (19 oz.) red kidney beans , rinsed
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed
3 Tbsp. KRAFT Grated Parmesan Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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Belizean Garnaches
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