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photo Berry-Berry Cake Recipe | Say Mmm

Berry-Berry Cake

This Berry-Berry Cake recipe contains cool whip free whipped topping, sugar, raspberries, egg whites, lemon zest and more.
12 Servings - 1 hr 35 min - kraftrecipes.com
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Servings:12  | Calories:96 | Total Fat:2g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 20g
7 %
Fiber 1g
4 %
Sugars 18g
---
Cholesterol 6mg
2 %
Sodium 41mg
2 %
Protein 1g
3 %
Calories:
53% Sugar
21% Fresh blueberries
20% COOL WHIP FREE Whipped Topping
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/3 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
3/4 cup sugar , divided
2 egg whites
2 tsp. lemon zest
1 cup plus 2 tsp. flour , divided
1/2 tsp. baking soda
1/3 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
3 cups mixed fresh blueberries and raspberries, divided
1-1/2 cups thawed COOL WHIP FREE Whipped Topping

 Directions : View recipe directions on kraftrecipes.com
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