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Berry Buttermilk Muffins
These muffins are cakey, tangy and chock full of berries.
12 Servings
-
ezrapoundcake.com
Servings:
12
| Calories:
195
| Total Fat:
7g
| Chol:
32mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
4g
20 %
Total Carb
33g
11 %
Fiber
5g
20 %
Sugars
10g
---
Cholesterol
32mg
11 %
Sodium
306mg
13 %
Protein
4g
7 %
Calories:
38% All-purpose flour
26% Unsalted butter
18% Others combined
16% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Ground cinnamon for sprinkling
1/2 cup sugar, plus sugar for sprinkling
2 cups all-purpose flour
1 teaspoon coarse salt
2 teaspoons baking powder
6 tablespoons cold unsalted butter
1 large egg
1 cup buttermilk
1/2 pint (1 cup) frozen raspberries, blackberries, blueberries or huckleberries
Directions :
View recipe
directions
on ezrapoundcake.com
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Berry Buttermilk Muffins
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