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Berry Squares

This colorful summertime dessert is sure to fly off the potluck table, and it goes together just as fast. Start with a pound cake and layer it with fresh berries and a creamy pudding mixture. It's even better if made the night before.
15 Servings - 1 hr 5 min - kraftrecipes.com
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Servings:15  | Calories:204 | Total Fat:9g  | Chol:65mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 5g
25 %
Total Carb 29g
10 %
Fiber 0g
0 %
Sugars 17g
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Cholesterol 65mg
22 %
Sodium 317mg
13 %
Protein 3g
7 %
Calories:
43% Prepared pound cake
23% JELL-O French Vanilla Flavor Instant Pudding
19% COOL WHIP Whipped Topping
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (12 oz.) prepared pound cake , cut into 10 slices
3 Tbsp. orange juice
4 cups mixed fresh berries (raspberries, blueberries, halved strawberries)
2 Tbsp. sugar
2 pkg. (3.4 oz. each) JELL-O French Vanilla Flavor Instant Pudding
2-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided

Directions : View recipe directions on kraftrecipes.com
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