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Berry-Topped Cupcakes
Our combination of sweet berries and luscious frosting makes these cupcakes a dreamy dessert that is also a surprisingly smart choice.
24 Servings
- 1 hr -
kraftrecipes.com
Servings:
24
| Calories:
44
| Total Fat:
2g
| Chol:
8mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
1g
5 %
Total Carb
5g
2 %
Fiber
0g
0 %
Sugars
4g
---
Cholesterol
8mg
3 %
Sodium
49mg
2 %
Protein
1g
2 %
Calories:
55% COOL WHIP Sugar Free Whipped Topping
17% Others combined
15% JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
12% Fat-free milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pkg. (2-layer size) white cake mix
1 pkg. (1.5 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1 cup cold fat-free milk
1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping , thawed
24 small fresh strawberries , each cut into 5 slices
1/2 cup blueberries
Directions :
View recipe
directions
on kraftrecipes.com
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Berry-Topped Cupcakes
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