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Buffalo Chicken Dip
This recipe contains cream cheese.
12 Servings
- 35 min -
goodhousekeeping.com
Servings:
12
| Calories:
162
| Total Fat:
16g
| Chol:
52mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
9g
45 %
Total Carb
2g
1 %
Fiber
0g
0 %
Sugars
2g
---
Cholesterol
52mg
17 %
Sodium
152mg
6 %
Protein
3g
6 %
Calories:
99% Cream cheese
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
2 (10 ounce) cans chunk chicken, drained2 (8 ounce) packages cream cheese, softened1 cup Ranch dressing3/4 cup pepper sauce (such as Frank's Red Hot®)1 1/2 cups shredded Cheddar cheese1 bunch celery, cleaned and cut into 4 inch pieces1 (8 ounce) box chicken-flavored crackers
Directions :
View recipe
directions
on goodhousekeeping.com
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Buffalo Chicken Dip
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