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Buffalo Chicken Dip

This recipe contains cream cheese.
12 Servings - 35 min - goodhousekeeping.com
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Servings:12  | Calories:162 | Total Fat:16g  | Chol:52mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 9g
45 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 2g
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Cholesterol 52mg
17 %
Sodium 152mg
6 %
Protein 3g
6 %
Calories:
99% Cream cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 (10 ounce) cans chunk chicken, drained2 (8 ounce) packages cream cheese, softened1 cup Ranch dressing3/4 cup pepper sauce (such as Frank's Red Hot®)1 1/2 cups shredded Cheddar cheese1 bunch celery, cleaned and cut into 4 inch pieces1 (8 ounce) box chicken-flavored crackers

Directions : View recipe directions on goodhousekeeping.com
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