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Best Ever Fried Chicken Wings

For game days, I shake up these saucy wings. When I run out, friends hover by the snack table until I bring out more. When they ask me how to fry chicken wings, they never believe it's so easy! —Nick Iverson, Denver, Colorado Skip links
4 dozen Servings - 30 min - tasteofhome.com
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Servings:4 dozen  | Calories:1429 | Total Fat:95g  | Chol:386mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 95g
146 %
Sat Fat 30g
150 %
Total Carb 56g
19 %
Fiber 2g
8 %
Sugars 46g
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Cholesterol 386mg
129 %
Sodium 2204mg
92 %
Protein 85g
169 %
Calories:
70% Chicken wings
16% Others combined
8% Unsalted butter
4% Barbecue sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 pounds chicken wings
2 teaspoons kosher salt
Oil for deep-fat frying
3/4 cup Louisiana-style hot sauce
1/4 cup unsalted butter, cubed
2 tablespoons molasses
1/4 teaspoon cayenne pepper
1 tablespoon canola oil
1 teaspoon grated fresh gingerroot
1 garlic clove, minced
1 minced Thai chili pepper or 1/4 teaspoon crushed red pepper flakes
1/4 cup packed dark brown sugar
2 tablespoons lime juice
2 tablespoons minced fresh cilantro
1 tablespoon fish sauce
3/4 cup barbecue sauce
2 chipotle peppers in adobo sauce, finely chopped
2 tablespoons honey
1 tablespoon cider vinegar
Thinly sliced green onions, optional

Directions : View recipe directions on tasteofhome.com
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