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Best-Ever Texas Sheet Cake
Sheet cakes are considered Texan when they are baked, frosted and served from a jellyroll pan. So what makes this one the best ever? Deep chocolate flavor and toasted pecans.
20 Servings
- 52 min -
kraftrecipes.com
Servings:
20
| Calories:
152
| Total Fat:
12g
| Chol:
42mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
3g
15 %
Total Carb
9g
3 %
Fiber
0g
0 %
Sugars
8g
---
Cholesterol
42mg
14 %
Sodium
116mg
5 %
Protein
2g
4 %
Calories:
33% Oil
29% Others combined
19% COOL WHIP Whipped Topping
18% PLANTERS Pecans
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate , divided
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
4 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup oil
1/2 cup water
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
3/4 cup chopped PLANTERS Pecans , toasted
Directions :
View recipe
directions
on kraftrecipes.com
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Best-Ever Texas Sheet Cake
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