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photo Best Marinara Sauce Yet Recipe | Say Mmm

Best Marinara Sauce Yet

Tomatoes, parsley, garlic and oregano go for a spin in your food processor before simmering with sauteed onion and a goodly dash of white wine. The consistency is smooth and the taste is pleasing indeed.
4 Servings - 45 min - allrecipes.com
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Servings:4  | Calories:308 | Total Fat:22g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 3g
15 %
Total Carb 23g
8 %
Fiber 4g
16 %
Sugars 13g
---
Cholesterol 0mg
0 %
Sodium 1386mg
58 %
Protein 4g
8 %
Calories:
61% Olive oil
17% Stewed tomatoes
11% Can tomato paste
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
4 tablespoons chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon ground black pepper
6 tablespoons olive oil
1/3 cup finely diced onion
1/2 cup white wine

 Directions : View recipe directions on allrecipes.com
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