Mongolian Beef Ramen Stir Fry

This recipe contains sirloin steak, ramen, vegetable oil, brown sugar, chicken and more.

4 Servings - 3 min - delish.com

Servings:4 | Calories:537 | Total Fat:20g | Chol:116mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 20g

31 %

Sat Fat 3g

15 %

Total Carb 48g

16 %

Fiber 3g

12 %

Sugars 18g

---

Cholesterol 116mg

39 %

Sodium 1729mg

72 %

Protein 40g

80 %

Calories:

39% Others combined

27% Sirloin steak

21% Ramen

11% Vegetable oil

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

3 package instant ramen, flavor pack discarded
2 tbsp. vegetable oil
1 lb. sirloin steak, sliced against the grain
2 tbsp. cornstarch
1 tbsp. sesame oil
3 garlic cloves, minced
1 tsp. minced ginger
1/2 c. soy sauce
1/4 c. lightly packed brown sugar
1 c. chicken (or beef) broth
pinch red pepper flakes
1 large head broccoli, cut into florets
1 carrot, peeled and cut into matchsticks
3 green onions, thinly sliced
Toasted sesame seeds, for garnish

Directions : View recipe directions on delish.com

Mongolian Beef

Ramen Stir-Fry

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