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photo Bibimbap Recipe | Say Mmm

Bibimbap

This traditional Korean one-pot meal has it all: crisp and cool veggies, spicy sauce, a luxurious fried egg and just enough meat to fill you up without overdoing it. Kids and adults will have fun making their own personal bowls with all their favorite
4 Servings - 30 min - ivillage.com
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Servings:4  | Calories:819 | Total Fat:31g  | Chol:223mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 5g
25 %
Total Carb 107g
36 %
Fiber 2g
8 %
Sugars 30g
---
Cholesterol 223mg
74 %
Sodium 539mg
22 %
Protein 27g
54 %
Calories:
40% Rice
27% Others combined
19% Canola oil
12% Brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups rice
1/2 pound crimini (baby Bella) mushrooms
1/2 pound flank steak
1/4 cup Sriracha sauce
2 tablespoons soy sauce
1/2 cup brown sugar
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 clove garlic, minced
5 tablespoons canola oil, divided
2 carrots
4 large eggs

 Directions : View recipe directions on ivillage.com
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