Servings:4 | Calories:3060 | Total Fat:285g | Chol:15mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 285g
438 %
Sat Fat 24g
120 %
Total Carb 121g
40 %
Fiber 5g
20 %
Sugars 66g
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Cholesterol 15mg
5 %
Sodium 3003mg
125 %
Protein 16g
31 %
Calories:
65% Canola Oil
13% Others combined
13% Canola Oil
7% Flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 whole Rib-eye Or Strip Steaks, Extra Fat Trimmed 3/4 cups Canola Oil 3 Tablespoons Red Wine Vinegar 1 Tablespoon Balsamic Vinegar 1 Tablespoon Worcestershire Sauce 2 Tablespoons Soy Sauce 1 teaspoon (additional) Soy Sauce 2 Tablespoons Lime Juice 2 Tablespoons Sugar 3 cloves Garlic, Peeled 1 Tablespoon Minced Fresh Ginger 1/2 teaspoon Hot Chili Oil 1 teaspoon Kosher Salt Lots Of Freshly Ground Black Pepper
2 whole Onions, Sliced As Thin As Possible 2 cups Buttermilk 2 cups Flour 1 Tablespoon Salt 1/2 teaspoon Cayenne Pepper 1 quart Canola Oil Black Pepper To Taste
1/2 cup Pecans, Chopped 1 cup Sugar 2 Tablespoons Water
Small Grape Tomatoes 3/4 cups Crumbled Blue Cheese
Directions : View recipe directions on thepioneerwoman.com
