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photo Biscuit-Topped Shepard's Pies Recipe | Say Mmm

Biscuit-Topped Shepard's Pies

This Biscuit-Topped Shepard's Pies recipe contains lean ground beef, frozen peas and carrots, butter, biscuit, italian tomato sauce and more.
6 Servings - 40 min - tasteofhome.com
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Servings:6  | Calories:280 | Total Fat:14g  | Chol:62mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 6g
30 %
Total Carb 19g
6 %
Fiber 4g
16 %
Sugars 4g
---
Cholesterol 62mg
21 %
Sodium 630mg
26 %
Protein 21g
42 %
Calories:
47% Lean ground beef
26% Others combined
14% Frozen peas and carrots
12% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 celery rib, finely chopped
1 package (16 ounces) frozen peas and carrots, thawed and drained
1 can (15 ounces) Italian tomato sauce
1/4 teaspoon pepper
1 cup reduced-fat biscuit / baking mix
2 tablespoons grated Parmesan cheese
1/4 teaspoon dried rosemary, crushed
1/2 cup fat-free milk
2 tablespoons butter, melted

 Directions : View recipe directions on tasteofhome.com
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