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photo Bittersweet Chocolate Cake Recipe | Say Mmm

Bittersweet Chocolate Cake

This Bittersweet Chocolate Cake recipe contains sugar, semisweet chocolate, egg yolks, all-purpose flour, egg whites and more.
12 Servings - 1 hr 30 min - eatbetteramerica.com
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Servings:12  | Calories:157 | Total Fat:5g  | Chol:80mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 26g
9 %
Fiber 3g
12 %
Sugars 20g
---
Cholesterol 80mg
27 %
Sodium 49mg
2 %
Protein 5g
10 %
Calories:
32% Sugar
30% Others combined
21% Semisweet chocolate
15% Egg yolks
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Nonstick cooking spray
3/4 cup sugar
1/2 cup water
1 tablespoon instant espresso coffee powder or 2 tablespoons instant coffee powder
3 ounces bittersweet or semisweet chocolate, chopped
2 egg yolks
1 teaspoon vanilla
1/2 cup unsweetened cocoa powder
1/3 cup Gold Medal all-purpose flour
1/4 teaspoon baking powder
5 egg whites
Unsweetened cocoa powder (optional)
1/2 of an 8 ounce container frozen light whipped dessert topping, thawed
1 1/2 cups fresh fruit - raspberries, blackberries, and / or blueberries

 Directions : View recipe directions on eatbetteramerica.com
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