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Black & Blue Beef Tenderloin
This Black & Blue Beef Tenderloin recipe contains beef tenderloin, athenos crumbled blue cheese, vegetable oil, philadelphia cream cheese, milk and more.
8 Servings
- 55 min -
kraftrecipes.com
Servings:
8
| Calories:
368
| Total Fat:
30g
| Chol:
89mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
30g
46 %
Sat Fat
12g
60 %
Total Carb
1g
0 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
89mg
30 %
Sodium
256mg
11 %
Protein
23g
45 %
Calories:
84% Beef tenderloin
6% ATHENOS Crumbled Blue Cheese
4% Others combined
4% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 trimmed beef tenderloin (2 lb.)
1 clove garlic , peeled, cut in half
1/4 tsp. salt
1/4 tsp. black pepper
1 Tbsp. vegetable oil
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. PHILADELPHIA Cream Cheese , softened
1 shallot , minced
2 Tbsp. milk
2 oz. ATHENOS Crumbled Blue Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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Black & Blue Beef Tenderloin
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