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Black & Blue Beef Tenderloin

This Black & Blue Beef Tenderloin recipe contains beef tenderloin, athenos crumbled blue cheese, vegetable oil, philadelphia cream cheese, milk and more.
8 Servings - 55 min - kraftrecipes.com
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Servings:8  | Calories:368 | Total Fat:30g  | Chol:89mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 12g
60 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 89mg
30 %
Sodium 256mg
11 %
Protein 23g
45 %
Calories:
84% Beef tenderloin
6% ATHENOS Crumbled Blue Cheese
4% Others combined
4% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 trimmed beef tenderloin (2 lb.)
1 clove garlic , peeled, cut in half
1/4 tsp. salt
1/4 tsp. black pepper
1 Tbsp. vegetable oil
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. PHILADELPHIA Cream Cheese , softened
1 shallot , minced
2 Tbsp. milk
2 oz. ATHENOS Crumbled Blue Cheese

Directions : View recipe directions on kraftrecipes.com
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