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Black Bean and Roasted Pepper Soup

This Black Bean and Roasted Pepper Soup recipe contains black beans, can diced tomatoes, corn, roasted red peppers, oil and more.
4 Servings - closetcooking.com
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Servings:4  | Calories:422 | Total Fat:6g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 75g
25 %
Fiber 25g
100 %
Sugars 15g
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Cholesterol 0mg
0 %
Sodium 1507mg
63 %
Protein 23g
45 %
Calories:
58% Black beans
26% Others combined
7% Can diced tomatoes
7% Corn
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon oil
1 onion (chopped)
2 cloves garlic (chopped)
1 tablespoon chipotle chili powder
1 teaspoon cumin (toasted and ground)
2 (19 ounce) cans black beans (rinsed and drained)
1 (28 ounce) can diced tomatoes
1 cup chicken stock (or vegetable broth)
3 roasted red peppers (chopped)
3 roasted poblano chilies (chopped)
1/2 teaspoon oregano
1 cup corn
1 lime (juice)

Directions : View recipe directions on closetcooking.com
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