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Roasted Chicken Wraps with Black Bean Salsa and Guacamole
This Roasted Chicken Wraps with Black Bean Salsa and Guacamole recipe contains whole wheat tortillas, ripe avocados, black beans, chicken breasts, olive oil and more.
6 Servings
-
annies-eats.com
Servings:
6
| Calories:
481
| Total Fat:
19g
| Chol:
25mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
3g
15 %
Total Carb
59g
20 %
Fiber
12g
48 %
Sugars
6g
---
Cholesterol
25mg
8 %
Sodium
1246mg
52 %
Protein
21g
41 %
Calories:
45% Whole wheat tortillas
22% Ripe avocados
21% Others combined
10% Black beans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 ripe avocados
1/4 cup yellow onion, finely chopped
1/4 cup cilantro, finely chopped
3 tbsp. fresh lime juice
3/4 tsp. kosher salt
1 jalapeño, seeded and finely chopped
1 can black beans, rinsed and drained
1/4 cup diced red bell pepper
2 tbsp. red onion, finely chopped
1/2 ripe mango, cut into bite-size pieces
1 tbsp. chopped cilantro
1 green onion, chopped
1 tbsp. jalapeño, finely minced
1 tbsp. olive oil
1/2 tsp. kosher salt
1 cob corn, roasted, or 1/2 cup canned corn
1 tsp. ground cumin
6 large whole wheat tortillas or wraps
2 roasted chicken breasts, diced or shredded*
4-5 cups baby spinach leaves
Directions :
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directions
on annies-eats.com
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Roasted Chicken Wraps with Black Bean Salsa and Guacamole
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