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Black Bean Soup
This Black Bean Soup recipe contains dry black beans, vegetable broth, olive oil, mango juice, onion and more.
6 Servings
-
joanne-eatswellwithothers.com
Servings:
6
| Calories:
199
| Total Fat:
4g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
1g
5 %
Total Carb
34g
11 %
Fiber
7g
28 %
Sugars
7g
---
Cholesterol
0mg
0 %
Sodium
402mg
17 %
Protein
9g
18 %
Calories:
55% Dry black beans
21% Others combined
12% Vegetable broth
10% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 cup dry black beans, soaked overnight in cold water
1/2 tsp salt
1 tbsp olive oil
1 medium onion, chopped
1 green bell pepper, chopped
1 carrot, chopped
4 cloves garlic, finely chopped
1 cup vegetable broth
3/4 cup mango juice
1 medium tomato, seeded and chopped
1/2 tbsp sugar
1 tsp ground cumin
1/2 tsp dried thyme
1/4 tsp ground cloves
1/4 tsp cayenne pepper
freshly ground black pepper, to taste
1/2 cup chopped cilantro
1 cinnamon stick
1 bay leaf
1/2 tbsp cider vinegar
Directions :
View recipe
directions
on joanne-eatswellwithothers.com
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