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Black Bean Turkey Enchiladas

This recipe contains whole wheat tortillas, reduced-fat cream cheese, shredded mexican cheese, black beans, corn and more.
14 Servings - 35 min - tasteofhome.com
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Servings:14  | Calories:230 | Total Fat:8g  | Chol:25mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 30g
10 %
Fiber 5g
20 %
Sugars 8g
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Cholesterol 25mg
8 %
Sodium 833mg
35 %
Protein 11g
22 %
Calories:
41% Others combined
31% Whole wheat tortillas
14% Reduced-fat cream cheese
13% Shredded Mexican cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/4 pounds lean ground turkey
1 small onion, chopped
1 teaspoon reduced-sodium taco seasoning
1/2 teaspoon ground cumin
1/4 teaspoon pepper
1 package (8 ounces) reduced-fat cream cheese, cubed
1 cup (4 ounces) shredded Mexican cheese blend, divided
1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups frozen corn, thawed
1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained
2 cans (4 ounces each) chopped green chilies
1/4 cup salsa
14 whole wheat tortillas (8 inches), warmed
2 cans (10 ounces each) enchilada sauce
Minced fresh cilantro
3/4 cup reduced-fat plain Greek yogurt

Directions : View recipe directions on tasteofhome.com
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