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Black Bottom Banana Cream Pie
A cloud of whipped cream layered over a rich rum custard, bananas and achocolate-covered shortbread crust: This is the pie they serve in heaven.
8 Servings
- 35 min -
rachaelraymag.com
Servings:
8
| Calories:
436
| Total Fat:
29g
| Chol:
336mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
29g
45 %
Sat Fat
16g
80 %
Total Carb
37g
12 %
Fiber
1g
4 %
Sugars
27g
---
Cholesterol
336mg
112 %
Sodium
144mg
6 %
Protein
7g
15 %
Calories:
44% Others combined
22% Heavy cream
18% Egg yolks
14% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/4 teaspoon salt
5 tablespoons unsalted butter, 3 tbsp. melted and 2 tbsp. cold
3 ounces bittersweet chocolate (60% to 70% cacao), in 3 hunks
2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
4 large egg yolks
1 tablespoon amber rum
1 cup heavy cream, chilled
1 teaspoon pure vanilla extract
2 large bananas
1 tablespoon confectioners' sugar
Directions :
View recipe
directions
on rachaelraymag.com
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Black Bottom Banana Cream Pie
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