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Black Rice Curried Meatloaf

Meatloaf need not be boring or dry. This version is moist with cooked rice and plenty of vegetables. Curry powder gives extra flavor to the meatloaf a
8 Servings - eatingwell.com
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Servings:8  | Calories:387 | Total Fat:25g  | Chol:104mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 9g
45 %
Total Carb 19g
6 %
Fiber 1g
4 %
Sugars 6g
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Cholesterol 104mg
35 %
Sodium 403mg
17 %
Protein 22g
43 %
Calories:
74% Ground beef
10% Rice
10% Others combined
4% Mango chutney
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup Black Japonica rice blend, or long-grain brown rice (see Note)
1 cup water
1 medium zucchini, shredded using the large holes of a box grater
1 tablespoon walnut oil, or extra-virgin olive oil
1 tablespoon minced fresh ginger
2 cloves garlic, minced
1 medium yellow onion, finely chopped
2 celery stalks, finely chopped
1 tablespoon curry powder
2 teaspoons Worcestershire sauce
1 teaspoon salt
2 pounds 93%-lean ground beef
1 large egg, beaten
1/3 cup mango chutney, plus more for serving, if desired

Directions : View recipe directions on eatingwell.com
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