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photo Blood Orange and Avocado Salsa with Pomegranate Seeds Recipe | Say Mmm

Blood Orange and Avocado Salsa with Pomegranate Seeds

Blood orange and avocado salsa with pomegranate seeds is perfect with baked chips, recipe courtesy of Skinny Dips author, Diane Morgan.
4 Servings - 1 hr 35 min - oprah.com
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Servings:4  | Calories:295 | Total Fat:10g  | Chol:11mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 50g
17 %
Fiber 14g
56 %
Sugars 30g
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Cholesterol 11mg
4 %
Sodium 933mg
39 %
Protein 7g
15 %
Calories:
30% Blood oranges
24% Others combined
24% Chili
20% Hass avocado
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Tbsp. fresh lime juice (from 1 lime)
1 tsp. kosher or sea salt
1/8 tsp. freshly ground black pepper
6 blood oranges
1 pomegranate
1 large Hass avocado , halved, pitted, peeled, and cut into 1/2 inch pieces
2/3 cup diced red onion
1 jalapeno chili , seeds and ribs removed, minced
2 green onions , including green tops, cut on the diagonal into thin slices
1/4 cup chopped fresh cilantro leaves

Directions : View recipe directions on oprah.com
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