Servings:8 | Calories:1238 | Total Fat:6g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 249g
83 %
Fiber 8g
32 %
Sugars 1g
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Cholesterol 0mg
0 %
Sodium 598mg
25 %
Protein 41g
82 %
Calories:
99% Bread Flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
20 ounces, weight Bread Flour (all Purpose Is Okay, Too) - About 4 Cups 8 ounces, fluid Water 2 teaspoons Salt 1 teaspoon Active Or Instant Yeast (if Active, It Would Be Best To Sprinkle Yeast Over The Water To Let It Start To Work Before Mixing It In)
Directions : View recipe directions on thepioneerwoman.com
