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Blue Corn Nachos
One of my all time most requested recipes, its always a hit with friends...
6 Servings
- 50 min -
ingredientsinc.net
Servings:
6
| Calories:
397
| Total Fat:
28g
| Chol:
91mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
28g
43 %
Sat Fat
12g
60 %
Total Carb
12g
4 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
91mg
30 %
Sodium
593mg
25 %
Protein
25g
49 %
Calories:
48% Ground sirloin
28% Shredded cheddar cheese
17% Others combined
5% Yellow corn
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Blue corn tortilla chips
Ingredients
1 tablespoon Canola oil
1 medium Vidalia onion, sliced
1 red bell pepper, seeded and sliced into thin strips
1 cup yellow corn
1 pound ground sirloin or ground round
2 tablespoons whole wheat or all-purpose flour
1 tablespoons smoked paprika
3/4 teaspoon kosher salt
1 tablespoon garlic powder
1 teaspoon oregano
1 teaspoon chili powder
1 teaspoon black pepper
1/4 teaspoon cayenne
1/2 cup reduced-sodium chicken or beef broth
1 Dash hot sauce
1 Dash Worcestershire sauce
1 red bell pepper
4 cups blue corn tortilla chips
1 1/2 cups shredded cheddar cheese
2 tablespoons sliced black olives
2 tablespoons sliced jalapeƱos
1 Nonfat Greek Yogurt and guacamole (optional)
Directions :
View recipe
directions
on ingredientsinc.net
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Blue Corn Nachos
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