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Blueberry and Banana Pancakes
“This recipe is a favorite in our home,” says Kelly Reinicke of Wisconsin Rapids, Wisconsin. “My kids don’t even realize how healthy it is!”
7 Servings
- 20 min -
tasteofhome.com
Servings:
7
| Calories:
209
| Total Fat:
1g
| Chol:
24mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
1g
2 %
Sat Fat
0g
0 %
Total Carb
44g
15 %
Fiber
3g
12 %
Sugars
14g
---
Cholesterol
24mg
8 %
Sodium
341mg
14 %
Protein
6g
12 %
Calories:
31% Others combined
31% Whole wheat flour
21% Ripe bananas
15% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 cup whole wheat flour
1/2 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 Eggland's Best Egg
1-1/4 cups fat-free milk
3 medium ripe bananas, mashed
1 teaspoon vanilla extract
1-1/2 cups fresh or frozen blueberries
Maple syrup, optional
Directions :
View recipe
directions
on tasteofhome.com
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Blueberry and Banana Pancakes
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