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Blueberry Banana Bread

Blueberries and bananas combine in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter. —Sandy Flick, Toledo, Ohio
15 Servings - 10 min - tasteofhome.com
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Servings:15  | Calories:203 | Total Fat:8g  | Chol:26mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 31g
10 %
Fiber 1g
4 %
Sugars 16g
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Cholesterol 26mg
9 %
Sodium 114mg
5 %
Protein 3g
5 %
Calories:
30% Shortening
29% All-purpose flour
25% Sugar
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup shortening
1 cup sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 medium ripe bananas, mashed
1 cup fresh blueberries

Directions : View recipe directions on tasteofhome.com
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