Servings:12 | Calories:150 | Total Fat:3g | Chol:50mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 31g
10 %
Fiber 0g
0 %
Sugars 30g
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Cholesterol 50mg
17 %
Sodium 349mg
15 %
Protein 2g
5 %
Calories:
37% Light brown sugar
28% Others combined
21% Granulated sugar
12% Granulated sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups plus 1 teaspoon all-purpose flour 1 tablespoon baking powder 1 teaspoon table salt 16 tablespoons unsalted butter (2 sticks), softened 3/4 cup packed light brown sugar 1/2 cup granulated sugar 3 large eggs 1 cup whole milk (though buttermilk, which was all I had on hand, worked just great) 1/2 cup blueberries, fresh or frozen (if frozen, do not defrost first as it tends to muddle in the batter) Topping 1/2 cup blueberries, fresh or frozen (do not defrost) 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon
Directions : View recipe directions on smittenkitchen.com
