Blueberry Buckle

This Blueberry Buckle recipe contains cake flour, sugar, unsalted butter, unsalted butter, sugar and more.

1 Servings - 1 hr - foodnetwork.com

Servings:1 | Calories:3285 | Total Fat:109g | Chol:441mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 109g

168 %

Sat Fat 63g

315 %

Total Carb 551g

184 %

Fiber 16g

64 %

Sugars 297g

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Cholesterol 441mg

147 %

Sodium 1799mg

75 %

Protein 39g

77 %

Calories:

41% Others combined

28% Cake flour

17% Sugar

12% Unsalted butter

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Nonstick cooking spray
9 ounces cake flour, approximately 2 cups
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 teaspoon ground ginger
2 ounces unsalted butter, room temperature
5 1/4 ounces sugar, approximately 3/4 cup
1 large egg
1/2 cup whole milk
15 ounces fresh whole blueberries, approximately 3 cups
3 1/2 ounces sugar, approximately 1/2 cup
1 1/2 ounces cake flour, approximately 1/3 cup
1/2 teaspoon freshly ground nutmeg
2 ounces unsalted butter, chilled and cubed

Directions : View recipe directions on foodnetwork.com

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