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Blueberry Cheesecake Flapjacks
This Blueberry Cheesecake Flapjacks recipe contains butter, maple syrup, all-purpose flour, cream cheese, buttermilk and more.
4 Servings
- 35 min -
tasteofhome.com
Servings:
4
| Calories:
652
| Total Fat:
28g
| Chol:
154mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
28g
43 %
Sat Fat
16g
80 %
Total Carb
91g
30 %
Fiber
5g
20 %
Sugars
52g
---
Cholesterol
154mg
51 %
Sodium
723mg
30 %
Protein
12g
24 %
Calories:
45% Others combined
18% Butter
18% Maple syrup
17% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 package (3 ounces) cream cheese, softened
3/4 cup whipped topping
1 cup all-purpose flour
1/2 cup graham cracker crumbs
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs, lightly beaten
1-1/4 cups buttermilk
1/4 cup butter, melted
1 cup fresh or frozen blueberries
3/4 cup maple syrup, warmed
Additional blueberries, optional
Directions :
View recipe
directions
on tasteofhome.com
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Blueberry Cheesecake Flapjacks
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