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Blueberry Coffee Cake

This blueberry coffee cake recipe is both delicious and nutritious due to it's antioxidant-rich blueberries, skim milk and nonfat yogurt ingredients.
10 Servings - 1 hr - myrecipes.com
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Servings:10  | Calories:214 | Total Fat:6g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 36g
12 %
Fiber 1g
4 %
Sugars 14g
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Cholesterol 20mg
7 %
Sodium 335mg
14 %
Protein 5g
9 %
Calories:
42% All-purpose flour
21% Others combined
18% Granulated sugar
17% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 large egg
1/2 cup fat-free milk
1/2 cup plain fat-free yogurt
3 tablespoons vegetable oil
2 cups all-purpose flour
1/2 cup granulated sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups frozen blueberries
1 tablespoon all-purpose flour
2 tablespoons turbinado sugar
2 tablespoons sliced almonds
1/4 teaspoon ground cinnamon

Directions : View recipe directions on myrecipes.com
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