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Blueberry Coffee Cake
This blueberry coffee cake recipe is both delicious and nutritious due to it's antioxidant-rich blueberries, skim milk and nonfat yogurt ingredients.
10 Servings
- 1 hr -
myrecipes.com
Servings:
10
| Calories:
214
| Total Fat:
6g
| Chol:
20mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
1g
5 %
Total Carb
36g
12 %
Fiber
1g
4 %
Sugars
14g
---
Cholesterol
20mg
7 %
Sodium
335mg
14 %
Protein
5g
9 %
Calories:
42% All-purpose flour
21% Others combined
18% Granulated sugar
17% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 large egg
1/2 cup fat-free milk
1/2 cup plain fat-free yogurt
3 tablespoons vegetable oil
2 cups all-purpose flour
1/2 cup granulated sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups frozen blueberries
1 tablespoon all-purpose flour
2 tablespoons turbinado sugar
2 tablespoons sliced almonds
1/4 teaspoon ground cinnamon
Directions :
View recipe
directions
on myrecipes.com
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