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Blueberry Cornmeal Pudding
This Blueberry Cornmeal Pudding recipe contains sugar, milk, yellow cornmeal, unsweetened blueberries, vanilla extract and more.
2 Servings
- 20 min -
tasteofhome.com
Servings:
2
| Calories:
486
| Total Fat:
5g
| Chol:
18mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
3g
15 %
Total Carb
100g
33 %
Fiber
5g
20 %
Sugars
74g
---
Cholesterol
18mg
6 %
Sodium
834mg
35 %
Protein
12g
24 %
Calories:
39% Sugar
26% Milk
18% Yellow cornmeal
15% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 cup fresh or frozen unsweetened blueberries, thawed
1/2 cup sugar, divided
2 cups milk
6 tablespoons yellow cornmeal
3/4 teaspoon grated lemon peel
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Directions :
View recipe
directions
on tasteofhome.com
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Blueberry Cornmeal Pudding
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