Servings:2 | Calories:3845 | Total Fat:234g | Chol:475mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 234g
360 %
Sat Fat 101g
505 %
Total Carb 395g
132 %
Fiber 13g
52 %
Sugars 171g
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Cholesterol 475mg
158 %
Sodium 2575mg
107 %
Protein 43g
87 %
Calories:
43% Shortening
23% Flour
23% Others combined
10% Sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Crumb Topping
Ingredients
Crust (makes 2 single pie crusts) 4 cups cups flour 3 Tablespoons sugar 2 teaspoon kosher salt 1 3/4 cup cold shortening, diced 1/2 cup cold water 1 large egg (cold) Filling 3 cups blueberries 1 cup sugar 1/3 cup all purpose flour 2 large eggs, at room temperature 1/2 cup sour cream 1/2 teaspoon vanilla extract Crumb Topping 2 1/2 Tablespoons brown sugar 2 Tablespoons sugar 1/2 teaspoon ground cinnamon pinch ground nutmeg (about 1 / 16th teaspoon) 1/4 cup unsalted butter, melted 1/2 cup plus 2 1/2 Tablespoons all purpose flour
Directions : View recipe directions on gingerbreadbagels.com
