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Blueberry-Lemon Bread Pudding Muffins with Crumb Topping and Lemon Glaze
This recipe contains unsalted butter, granulated sugar, all-purpose flour, unsalted butter, confectioners' sugar and more.
10 Servings
- 1 hr 40 min -
cookingchanneltv.com
Servings:
10
| Calories:
420
| Total Fat:
21g
| Chol:
125mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
12g
60 %
Total Carb
52g
17 %
Fiber
1g
4 %
Sugars
36g
---
Cholesterol
125mg
42 %
Sodium
101mg
4 %
Protein
6g
12 %
Calories:
46% Others combined
24% Unsalted butter
14% Granulated sugar
14% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/3 cups all-purpose flour
10 tablespoons unsalted butter, melted
3 tablespoons demerara or turbinado sugar, such as Sugar in the Raw
3 tablespoons granulated sugar
1 day-old Pullman loaf, crusts removed, cut into small cubes (8 cups total)
Nonstick cooking spray or melted butter, for greasing liners
3/4 cup granulated sugar
1 1/2 teaspoons pure vanilla extract
1 teaspoon finely grated lemon zest
4 large eggs
2 cups whole milk
5 tablespoons unsalted butter, melted and cooled
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon fine sea salt
1 cup confectioners' sugar
1 teaspoon finely grated lemon zest
3 to 5 tablespoons lemon juice
Directions :
View recipe
directions
on cookingchanneltv.com
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Blueberry-Lemon Bread Pudding Muffins with Crumb Topping and Lemon Glaze
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